741901

Hendi 223376 Manual

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10
EN
EQUIPOTENTIAL CONNECTION
This connection shall be carried between the different
appliances with the terminal marked by the symbol: (see
image).
This terminal enables the connection of Yellow/Green ca-
ble with a section between 2.5 and 10mm² .
The appliance shall be included in an equipotential sys-
tem whose efficiency shall be duly verified according to
the provisions of the laws in force.
6. WATER CONNECTION
Make sure the device is placed near a water connection.
Before connecting the device,
allow enough water through to remove any remnants in
the piping so that they did not get into the magnetic valves.
It is necessary to install a shut-off valve and mechanical
filter between the plumbing and the device. On the back of
the device, in the area marked with a label, the convection
oven has an input G 3/4’’ with a filter.
The inflowing water shall have a pressure value com-
prised between 150 (1,5 bar) and 200 kPa (2bar) and a
maximum temperature of 30°C. If the inflow pressure
value exceeds 200kPa (2bar), a pressure reducer will have
to be installed, calibrated at 200kPa
(2 bar).
WATER TREATMENT
In order to ensure trouble-free operation of the device, the water should have a hardness of maximum 5°dH to
prevent lime deposits. For higher values a water softening station should be installed first.
7. FUMES DISCHARGE
Hot fumes and odours are emitted from the cooking chamber during cooking. This is located at the top part
of the back of the oven. Do not place objects on the discharge so as not to hinder the outflow of the fumes
and hence avoid causing damage thereto. It is advisable to position the oven under a suctioning or ensure
adequate ventilation to outside for hot fumes and odours through a pipe no smaller than the oven drainage.
Avoid bends and blockages.
8. STACKING OVENS
Stacking several ovens requires the use of the special kit which keeps the correct distance between the two
ovens.
… 10 …


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