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Hendi 223369 Manual

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EN
2. TESTING
The oven should be tested by carrying out a trial cooking session to check that the appliance is working prop-
erly and that there are no problems or malfunctioning. Set the temperature controller at 150° C and the timer
to 10 minutes.
Check every item in the list below:
• The coking chamber light is ON.
• The oven stops (heating, humidification, motors/fans) when the door is opened and resumes operating when
the door is closed again. (This only for models with inverter gear)
• On reaching the set temperature, the cooking temperature thermostat turns off the heating elements.
• The fans automatically invert the direction of rotation; the inversion occurs every 2 minutes. Humidification
turns off briefly for 20 seconds when the machine is stopped (This only for models with inverter gear)
• The cooking chamber fans spin in the same direction.
• If the oven is equipped with a humidity controller, after using button to activate it, check that water is being
discharged to the fan from the humidity inlet duct in the oven chamber
CLEANING
FIRST CLEANING OF THE COOKING CHAMBER OF THE OVEN
Disconnect electrical power from the appliance and wait until the oven is cooled completely before clean-
ing.
There should never be any residue of solvents or detergents. They should be removed by rinsing thoroughly
using a damp cloth. Appropriate eye, mouth and hand protection should be used. Possible danger of corrosion.
Heat the oven empty up to 200° C (392° F) for about 30 minutes so as to eliminate thermal insulation odors.
Clean the walls of the cooking chamber using hot water and soap, then rinse; never use aggressive or acid
products
3. ORDINARY MAINTENANCE
The user is solely responsible for ordinary maintenance. The Assistence Centre must be contacted for extraor-
dinary maintenance which requires a specialized authorized technician.
Before cleaning, disconnect the device from the power supply and wait until it is fully cold.
ATTENTION: never clean the device with water jet of pressurised vapour.
ORDINARY CLEANING OF COOKING CHAMBER
At the end of a working day, clean the equipment, both for hygienic reasons and to avoid malfunctioning.
The oven must never be cleaned using direct or high pressure water jets. In the same manner, to clean the
applian¬ce do not use pan-scrubbers, steel brushes or scrapers; it is possible to use stainless steel wool,
rubbing it in the direction of the sheets satin finish
For manual cleaning follow the procedure below:
• Turn on the appliance and set the temperature to 80°C.
• Leave it on for 10 minutes on steam
• Turn off the appliance and let it cool down
• Remove the side tray racks. Manually remove all removable residues place the removable parts inside
dishwashers.
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