741868
7
Zoom out
Zoom in
Previous page
1/56
Next page
7
EN
4. PREPARING FOR INSTALLATION
Remove the outer packaging (wooden caging and/
or carton box) and dispose it in compliance with the
laws in force in the country of installation.
REMOVING PROTECTIVE FILM ETC.
All packaging must be fully removed, including the
protective film applied on the external and internal
walls.
Remove all information covering from the inside,
and take off all plastic packaging.
STAND ADJUSTMENT
Do not use the appliance without feet.
The adjustable feet are already screwed to the un-
derside of the oven.
If they are not used, this prevents airflow from
cooling the electric parts and outsides of the oven
which causes over-heating and damage to compo-
nents.
The oven will function correctly if placed level on
a flat surface by adjusting the feets accordingly and
using a spirit level. Screw or unscrew them as nec-
essary to adjust.
FITTING THE DRIP TRAY DRAIN
Fit the plastic clip and the white water pipe that is
inside the packaging. Check that the pipe is firmly
connected so that water can flow from the tray to
the drain (see image).
5. ELECTRICAL CONNECTION
WARNING: Main connections must be carried
out by a qualified and authorized technician ac-
cording to national, international and local laws
in the country where it is installed. Before mains
connection, ensure that the frequency (...V) and
voltage (...Hz) meet the requirements indicated
in the in the information tag on the back of the
appliance.
The electric system, as prescribed and specified
by the Standard in force, must be equipped with
an efficient ground. It is possible to guarantee the
electric safety of the appliance only in the presence
of Standard electric system.
For direct connection to the mains, it is necessary
to interpose a device between the equipment and
the same mains, sized for the load, that ensure its
disconnection. The contacts must have an opening
distance enabling the full disconnection, in condi-
tions of over-voltage category III, per compliance
with installation regulations.
This device also must be located in a place and in
a manner to be easily accessible at any moment by
the operator.
7


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Hendi 223307 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Hendi 223307 in the language / languages: English, German, Dutch, French, Italian, Polish as an attachment in your email.

The manual is 2,07 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info