741849

Hendi 223284 Manual

10
Zoom out
Zoom in
Previous page
1/56
Next page
10
EN
Check that all the connections are tight before con-
necting the oven to the mains.
WARNING: Erroneous connection could lead to
overheating of the terminal board which could
lead to blowout and electric shock.
Check there is no static discharge between live and
earth. Check the limit switch continuity between
the external casing and the earth wire of the mains.
It is advised to use a multi tester to carry out these
operations
5.3 EQUIPOTENTIAL CONNECTION
This connection shall be carried between the dif-
ferent appliances with the terminal marked by the
symbol: .
This terminal enables the connection of Yellow/
Green cable with a section between 2.5 and 10 mm².
The appliance shall be included in an equipotential
system whose efficiency shall be duly verified ac-
cording to the provisions of the laws in force.
6. WATER CONNECTION
Make sure the device is placed near a water con-
nection. Before connecting the device, allow enough
water through to remove any remnants in the piping
so that they did not get into the magnetic valves. It is
necessary to install a shut-off valve and mechanical
filter between the plumbing and the device.
On the back of the device, in the area marked with
a label, the convection oven has an input G 3/4” with
a filter. The inflowing water shall have a pressure
value comprised between 150 (1,5 bar) and 200 kPa
(2 bar) and a maximum temperature of 30°C. If the
inflow pressure value exceeds 200 kPa (2 bar),
a pressure reducer will have to be installed, cali-
brated at 200 kPa (2 bar).
6.1 WASHING WATER CONNECTION
A shut-off valve and a mechanical filter must be
placed between the mains water supply and the
oven. The rear of the oven has a G 3/4” inlet with
pipe.
ATTENTION: Before connecting the appliance to
the mains water supply, rinse with water to elimi-
nate any residue. To guarantee proper operation of
the cleaning system, the mains water supply pres-
sure must be a minimum of 200 kPa (2 bar) and the
temperature must not exceed 30°C. Lower water
pressure values may prevent the cleaning system
from working properly.
… 10 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Hendi 223284 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Hendi 223284 in the language / languages: English, German, Dutch, French, Italian, Polish as an attachment in your email.

The manual is 2,07 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info