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Hendi 223222 Manual

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EN
6.2 WATER TREATMENT
In order to ensure trouble-free operation of the
de-
vice, the water should have a hardness of maximum
5°dH to prevent lime deposits. For higher values
a water softening station should be installed first.
DETERGENT CONNECTION
Insert the pick up pipe into the detergent tank.
1 = WASHING water inlet
2 = CLEANING detergent inlet
7. DRAINAGE CONNECTION
Water flowing out from the oven drainage system
may reach high temperatures (90°). The pipes used
for discharging the water must be capable of bear-
ing such temperatures.
The discharge water pipe is located in the lower
rear part of the back of the oven and it should be
connected using a rigid or flexible pipe and con-
veyed to an open or trapped drainage; its diameter
shall not be smaller than that of the drainage con-
nection of the oven It is advisable to insert a suita-
ble syphon between the oven and the drain, so as
to stop emission of unpleasant odours and fumes
from the oven and drains.
Avoid narrowing the flexible pipes and elbow joints
on rigid pipes along the entire drainage system
meter.
The oven must have its own drainage connection.
If there are other appliance or tools connected to
the one pipe, check that their size allows proper
drainage without blockage.
The local regulations and standards must be fol-
lowed.
7.1 FUMES DISCHARGE
Hot fumes and odours are emitted from the cook-
ing chamber during cooking. This is located at the
top part of the back of the oven. Do not place ob-
jects on the discharge so as not to hinder the out-
flow of the fumes and hence avoid causing damage
thereto. It is advisable to position the oven under
a suctioning or ensure adequate ventilation to out-
side for hot fumes and odours through a pipe no
smaller than the oven drainage. Avoid bends and
blockages.
8. STACKING OVENS
Stacking several ovens requires the use of the special kit which keeps the correct distance between the two
ovens.
… 11 …


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