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Hendi 223222 Manual

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EN
SPEED REGULATION
To regulate fan speed press the speed button and
acting on the encoder you can select two different
speeds: minimum or maximum. You will see that
on display will appear min or max and you confirm
pressing the encoder button.
START/STOP
This button starts/stops a previously set program
or cooking program.
ENCODER
The enoder knob rotates clockwise and anticlock-
wise, thus it increase or reduces the figure indicat-
ed on display. Remember to press the encoder for
confirmation also the figure will continue to flash.
CORE PROBE SECTION
Section where to introduce the core probe. The
cooking time cannot be set given that cooking will
end upon reaching the set inner temperature con-
trolled by the probe.
AUTOMATIC COOLING COOKING CHAMBER
To reduce automatically the cooking chamber tem-
perature press temperature button, acting on the
encoder reduce the temperature until desired, open
the door and press the encoder for confirmation.
The oven will immediately reduce the temperature.
AUTOMATIC CLEANING
The cleaning system is fully automatic: just select
the required program.
With the control panel in the OFF mode, press the
ENCODER knob.
The display will show CLN_01. Turn the ENCODER
knob until the required function appears.
Press the ENCODER knob again and start the program.
CLN_01: SHORT cleaning cycle (45 minutes).
CLN_02: MEDIUM cleaning cycle (56 minutes).
CLN_03: LONG cleaning cycle (65 minutes).
CHr___: detergent pump refill (3 minutes).
The detergent pump refill with the CHr program
must be carried out in the following cases:
upon first start up after installation.
every time the detergent in the container runs out.
after a long period of non-use.
IMPORTANT
ATTENTION: to guarantee the cleaning system’s per-
fect operation, make sure that the temperature of the
cooking chamber is between 90 °C and 140 °C be-
fore starting a cleaning program (CLN_01, CLN_02,
CLN_03).
Higher temperatures are not recommended.
The equipment is intended to clean professional
ovens. Any use other than that indicated must be
avoided, as this will be considered improper use
and, therefore, dangerous.
Before starting a cleaning cycle, make sure that
the water drain on the bottom of the cooking cham-
ber is clear, to prevent flooding the chamber.
Never open the cooking chamber when a cleaning
cycle is in progress. Chemical substances and hot
fumes may escape causing burns and corrosion.
At the end of every cleaning cycle, make sure that
no detergent residue is left in the cooking chamber.
Remove any residue from the cooking chamber
and rinse manually.
We recommend using the detergent approved by
the manufacturer.
The use of a non-approved detergent may damage
the cleaning system and may affect the integrity of
the cooking chamber, rendering the warranty null
and void.
8.1 WARNINGS AND ALARMS
All alarms are indicated by a buzzer. The buzzer
can be silenced by pressing a key.
Er1 CHAMBER PROBE ALARM
This is triggered if the chamber probe fails.
Everything is deactivated except for the light. The
cycle in progress is interrupted.
Er2 CORE PROBE ALARM
This is triggered if the core probe in the food being
cooked fails (where used). Everything is deactivated
except for the light. The cycle in progress is inter-
rupted.
… 22 …


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