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Zurücksetzen der thermischen Sicherung (Schutz vor dem Überhitzen)
Man muss daran denken, dass sich die Taste RE-
SET der thermischen Sicherung (10) im hinteren
Teile des Gerätes befindet.
Zuerst trennt man das Gerät von der Stromver-
sorgung.
Ebenso muss man das Gerät völlig abkühlen
lassen.
Jetzt drückt man die Taste RESET (10) der
thermischen Sicherung (Schutz vor dem Über-
hitzen).
Danach ist das Gerät erneut an die Stromversor-
gungsquelle anzuschließen und einzuschalten.
Volumentabelle, welche die maximale Füllmenge der Zutaten bestimmt
Die vorliegende Tabelle hat referenzmäßigen Cha-
rakter und bestimmt die maximale Menge der
Zutaten, die man für das Zubereiten verschieden-
artiger Speisen benötigt. Es gibt viele variable Fak-
toren, z.B. Art des benutzten Mehles, Wassertem-
peratur usw.
Produkt Zubehör
Maximale Menge
222836 222966 222843 222973
Eiweiß Schneebesen 1,0 kg 1,5 kg
Kartoffelbrei Flacher Rührer 2,0 kg 2,5 kg
Schaumgebäck (Wassermenge) Schneebesen 1,5 Liter 2,0 Liter
Teig für Waffeln oder Eierkuchen Flacher Rührer 2,5 Liter 3,0 Liter
Schlagsahne Schneebesen 3,5 Liter 4,0 Liter
Pizzateig (mittlerer Dichte, 50% Wasser) Haken zum Teigkneten 2,0 kg 2,5 kg
Pizzateig (dichter, 60% Wasser) Haken zum Teigkneten 2,5 kg 3,0 kg
Rührkuchen Schneebesen 1,5 kg 2,0 kg
Kuchenteig Flacher Rührer 2,0 kg 2,5 kg
Teig für Brot oder Brötchen
(leichter/mittlerer Dichte, 60% Wasser)
Haken zum Teigkneten Wasser 1,5 kg /
Mehl 2,5 kg
Wasser 3,0 kg /
Mehl 5,0 kg
26


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