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IT
il spingitore (in dotazione). Non spingere mai la
carne con le dita, con la mano o con altri oggetti.
Una volta finito il lavoro, scollegare l’apparechio
dall’alimentazione. Togliere la testa, lavare e asci-
ugare accuratamente tutti i componenti.
In caso di sovraccarico l’apparecchio si spegn-
erà automaticamente per evitare eventuali dan-
ni. Spegnere l’apparecchio, lasciare per qualche
minuto per permettere all’apparecchio di raffred-
darsi, quindi premere il tasto reset e riaccendere
l’apparecchio.
In caso di bloccaggio della testa, invertire la mar-
cia, e poi ripristinare la marcia iniziale.
Attenzione: La carne macinata deve uscire dall’apparecchio non ostacolata. In caso contrario oppure quando
la carne ha la consistenza dell’impasto, è necessario considerare le seguenti cause e soluzioni:
Causa Soluzione
Vite troppo serrata
Allentare la vite e serrare a mano leggermente a fondo.
Non serrare troppo.
Il disco forato è bloccato Smontare il disco e pulirlo, rimontare il disco.
Coltello smussato
È possibile affilare il coltello, ma si raccomanda
la sostituzione del coltello.
3. SCHEMA ELETTRICO
36


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