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Hendi 209202 Manual

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EN
Deep frying tips
• Preferably use only liquid frying oil or liquid frying
fat.
• The recommended temperature for frying chips
and snacks is 175°C max.
• Remove ice and crumbs from frozen foods.
• Do not deep-fry too much at one time. This can
cause the oil or fat to cool down too much. Cooled
down oil/fat does not properly sear the surface of
the food, so that more fat will be absorbed. When
used intensively, crumbs and other debris should
be filtered out of the oil/fat.
• Replace oil or fat in time. Use test strips or test
equipment regularly to track when oil/fat should
be replaced.
• Before oil starts to foam, smoke or gets too vis-
cous you should replace it. Also replace the oil/fat
when it has a strong smell or taste.
• Do not mix fresh oil with used oil.
Solid Fat
• If you use against our advice solid fat anyway: heat
the oil slowly in the lowest position until melted.
When the fat has melted you can set the proper
frying temperature.
• When using solid fat, allow the blocks of fat to melt
slowly on a moderate heat in a normal frying pan.
Carefully pour the melted fat into the deep fat fry-
er. Plug in the mains plug and switch on the deep
fat fryer.
• Remove the deep frying basket after use from the
fat. This prevents the basket becoming stuck in the
solidified fat.
After use
• Turn off the appliance by switching off the switch
and removing the plug from the socket.
• Do not move the deep fryer until it and its contents
have cooled down.
• Put the lid on the deep fryer, so that the fat does
not age.
Cleaning and maintenance
• Always remove the plug from the socket before
cleaning the appliance.
• Beware: Never immerse the appliance in water or
any other liquid!
• Clean the outside of the appliance with a damp
cloth (water with mild detergent).
• Never use aggressive cleaning agents, abrasives
or chlorinated cleaners. Do not use any sharp or
pointed objects. Do not use petrol or solvents!
Clean with a damp cloth and detergent if neces-
sary. Do not use abrasive materials.
… 6 …


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