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EN
Avoid overloading.
Turn off the appliance after use by removing the plug from the socket.
Always remove the plug from the socket when filling or cleaning the appliance.
The electrical installation must comply with the applicable national and local regulations.
This appliance is not intended for use by persons (including children) with reduced phys-
ical, sensory or mental capabilities, or lack of experience and knowledge.
Special safety precautions
This appliance is intended only for deep frying appropriate food such as fries, etc in com-
mercial use. Any other use may lead to damage of the appliance or personal injury.
This appliance is intended to be used for commercial applications, for example in kitch-
ens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries,
butcheries, etc. , but not for continuous mass production of food. And it should be oper-
ated by trained personnel.
Caution! Hot surface! The temperature of the accessible surface is very hot during
use. Touch the icons on the control panel only.
When this appliance is to be positioned in close proximity to a wall, partitions, kitchen
furniture, decorative finishes, etc., it is recommended that they are made of non-com-
bustible material; if not, they shall be cladded with a suitable non-combustible heat in-
sulating material, and that the closest attention be paid to fire prevention regulations.
Do not place the appliance on a heating object (gasoline, electric, charcoal cooker, etc.).
Keep the appliance away from any hot surfaces and open flames. Always operate the
appliance on a level, stable, clean, heat-resistant and dry surface.
Do not use the appliance near explosive or flammable materials, credit cards, magnetic
discs or radios.
This appliance is not intended to be operated by means of an external timer or separate
remote-control system.
WARNING: Danger of fire exists if oil level below “L” (Min) marking or no oil in the oil
container.
WARNING: Do not fry too wet foodstuffs and too much food at each time to avoid exces-
sive foaming and spill out of oil. Maximum batch load is approximately 1kg.
Allow at least 20 cm spacing around the appliance for ventilation purpose during use.
Only use suitable oil or fat for frying. Replace the oil or fat at regular intervals. Over-
cooked or dirty oil or fat can be ignited if it is overheated.”
Do not use plastic cutlery during operation.
Danger! Never use old oil, old oil has a reduced flash point and is more prone to surge
boiling which increases the risk of fire and dangerous situations.
Always clean the appliance and other accessories after each use (-->Cleaning and main-
tenance).
Do not use water jet, flush directly with water or steam cleaner as the parts will get wet
and electric shock might be resulted.
4


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