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Calibration function
This function allows the user to calibrate and ad-
just the “display temperature” align with the “ac-
tual temperature”. A calibrated thermometer with
probe is required (not included) for measurement.
During operation, press and hold both the IN-
CREASE and DECREASE buttons for 5 ~ 6 sec-
onds to enter “calibration mode”.
Then, the “display temperature” shown on the
display will blink constantly.
Next, put the thermometer (not included) inside
the oil tank for comparison. Be careful as the oil
is hot.
When under steady situation, press INCREASE or
DECREASE button to align the “display temper-
ature” with the reading in the thermometer (not
included).
After that, press TEMPERATURE icon to confirm
it after finishing calibration.
RESET the Hi-limiter (thermal cut-out)
Please note that the RESET button is located at
the bottom of the detachable back support with a
protective cap (See line drawing to avoid overheat.)
Unplug the deep fryer from the electrical outlet
first.
Allow the deep fryer to completely cool down.
Remove the detachable back support from the
support.
Unscrew the black protective cap of the RESET
button.
Press the RESET button of the Hi-limiter (ther-
mal cut-out). You should hear a click sound.
Screw back the protective cap on the RESET but-
ton.
Reinstall the detachable back support on the
support.
Deep frying tips
Only use liquid frying oil (preferably) or fat.
The recommended temperature for frying chips
and snacks is 175°C max.
Heat the oil slowly. Preferably in 3 steps for ex-
ample first at 100°C, then from 100-140°C and
later from 140°C to 175°C with 15 minute breaks
between steps.
Remove ice and crumbs from frozen foods.
Do not deep-fry too much at one time. This can
cause the oil or fat to cool down too much. Cooled
down oil/fat does not properly sear the surface of
the food, so that more fat will be absorbed. The
ideal proportion of frozen products to frying oil/
fat is 1:10 maximum.
When used intensively, crumbs and other debris
should be filtered out of the oil/fat.
Replace oil or fat in time. Use test strips or test
equipment regularly to track when oil/fat should
be replaced.
If oil or fat starts to foam, smoke or gets too vis-
cous you should replace it. Also replace the oil/fat
when it has a strong smell or taste.
After use
Turn off the appliance by pressing the ON/OFF
icon and removing the plug from the socket.
Remove the basket from the oil container. This
avoids the basket becoming stuck in the solidi-
fied fat.
Put the lid on the deep fryer, so that the fat does
not age.
8


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