Manual Hendi 205914 (page 14 of 104) (English, German, Dutch, French, Italian, Polish)

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Montage

• Das Frittiergerät ist mit Gummifüßen ausgerüs-

tet. Das Gerät muss man auf eine ebene, stabile,

saubere und trockene Fläche stellen, die auch

gegen die Einwirkung hoher Temperaturen be-

ständig ist.

• Das hintere Steuerelement mit der Heizung ist

vorsichtig hinten am Ölbehälter zu befestigen.

• Legen Sie das untere Gitter (9) auf den Boden des

Ölbehälters (5).

• Stellen Sie die Auﬂage für das Gitter (8) auf die

linke oder rechte Seite des Ölbehälters (5).

Hinweis:

1. Überzeugen Sie sich, ob sich das hintere Steu-

erelement des Gerätes in der richtigen Position

beﬁndet und ob es in den zwei Löchern auf bei-

den Seiten des Ölbehälters richtig angebracht

wurde (5).

2. In Bezug auf die hohe Betriebstemperatur des

Gerätes muss man sich vor Betriebsbeginn

überzeugen, ob der Ölbehälter sowie das Hei-

zelement an einem sicheren Ort in der Küche

abgestellt sind.

Wichtige Teile des Gerätes

1. Hauptschalter (grün) [ON (I)/OFF(0)]

2. Kontrolllampe der Temperatur (in orange)

3. Temperaturregelung

4. Demontierbares Steuerelement des Gerätes mit

Heizelement

5. Ölbehälter (400x400x(H)160 mm)

6. Ablasshahn für das Öl

7. Rost mit Halterung (2x354x383x(H)102 mm)

8. Abtropfwanne (1x423x446x(H)40 mm)

9. Unteres Gitter für das Frittieren

(1x390x365x(H)40 mm)

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Hendi 205914 Manual

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