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EN
Operation
The griddle is designed for frying meat, fish, veg-
etables, eggs, etc. The temperature can be ad-
justed between 50 °C and 300 °C.
First, ensure there is enough clearance around
the appliance. Place the appliance in a well-ven-
tilated area and firm and level surface.
Next, place the dripping tray (2) on the appliance.
After that, connect the power plug to a suitable
electrical wall outlet.
Then, switch ON the appliance by pressing the
power switch (1). Set the temperature control
knob (5) to your desired temperature. (Temper-
ature range 50°C to 300°C). The orange heating
indicator (4) will light up.
When the set temperature is reached, the orange
heating indicator (4) will go out.
Now, you can start frying the food.
Caution! Risk of burns!
To remove the food, use the turner (not supplied),
make sure not to touch the surface of griddle
plate (3) and damage the surface.
After use, switch OFF the appliance by pressing
the power switch (1) to OFF position.
Disconnect the power cord from the electrical
power outlet.
Allow the appliance completely cool down be-
fore cleaning and storage (See == > Cleaning and
Maintenance).
Note:
Do not put too much food at one time for even
spacing and cooking.
The appliance reaches the highest temperature
at the centre. The temperature is lower at the
front and side part. You can allow fried food for
temporarily placed.
RESET the Hi-limiter (thermal cut-out)
Please note that the RESET button is located at the
rear side of the appliance with a protective cap (See
line drawing)
Unplug the appliance from the electrical outlet
first.
Allow the appliance to completely cool down.
Unscrew the black protective cap of the RESET
button.
Press the RESET button of the Hi-limiter (ther-
mal cut-out). You should hear a click sound.
Screw back the protective cap on the RESET but-
ton.
Cleaning and Maintenance
WARNING! Always disconnect the appliance from
the electrical power supply and allow the appliance
completely cool down before cleaning.
Never use abrasive sponges or aggressive deter-
gents, steel wool or metallic utensils to clean the
griddle plate.
Avoid the use of sprays as this may damage the
griddle plate.
Never immerse the appliance in water or any oth-
er liquid.
This appliance should be cleaned regularly and
any food deposit removed.
Wipe out any remaining oil or fat.
Clean the surface of the griddle with a damp cloth
(water with mild detergent).
Storage
Always make sure the appliance has already
been disconnected from the electrical wall outlet
and cooled down completely.
Store the appliance in a cool and clean place.
6


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