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Hendi 201107 Manual

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EN
Function
The thermo system is ideally suited for keeping sauces at the right temperature.
With individual temperature control.
Technical details
One Two Two Plus Three Four
Supply voltage
[U]
230 V 230 V 230 V 230 V 230 V
Power [P] 200 W 400 W 400 W 600 W 800 W
Dimensions
(B x D x H)
260x265x245mm 505x265x245mm 265x505x245mm 765x265x245mm 505x505x245mm
Volume 1 x 4,2 litre 2 x 4,2 litre 2 x 4,2 litre 3 x 4,2 litre 4 x 4,2 litre
Preparations before using for the first time
• Check to make sure the appliance is undamaged.
In case of any damage, contact your supplier im-
mediately and do NOT use the appliance.
• Remove all the packing material and protection
film (if applicable).
• Clean the appliance with luke-warm water and a
soft cloth.
• Place the appliance on a level and steady surface,
unless mentioned otherwise.
• Make sure there is enough clearance around the
appliance for ventilation purposes.
• Position the appliance in such a way that the plug
is accessible at all times.
Use
• Turn both on/off switches to the “0” position, all
lamps are off.
• Fill the enamelled inner container with approxi-
mately 0.25 litre.
Check the water level regularly during use.
• Install the bain-marie pots.
• Turn the on/off switch to the desired position, the
orange lamp will light.
After use
• Turn off the equipment by unplugging it from the
mains supply.
• Allow the water to cool down.
• Remove the bain-marie pots. These can be
cleaned in the dishwasher.
• Dry and clean the enamelled pot.
Cleaning and maintenance
• Always remove the plug from the socket before
cleaning the appliance.
• Beware: Never immerse the appliance in water or
any other liquid!
• Clean the outside of the appliance with a damp
cloth (water with mild detergent).
• Never use aggressive cleaning agents or abra-
sives. Do not use any sharp or pointed objects. Do
not use petrol or solvents! Clean with a damp cloth
and detergent if necessary. Do not use abrasive
materials.
• Wherever possible, avoid water coming into con-
tact with electrical components.
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