775843

Hema 80080014 Manual

18
Zoom out
Zoom in
Previous page
1/33
Next page
- 17 - 80.08.0014
PARTS DESCRIPTION
1. Red power light
2. Green control light
3. Non-stick cooking plates
4. Handle
5. Power cord and plug
BEFORE INITIAL USE
1. Remove all packaging.
2. Clean the toasting surfaces with a soft damp cloth and then dry them.
3. Unwind the mains cable completely.
USE
1. Connect the appliance to an appropriate socket. Both of the indicator lights will illuminate and the toasting
surface begins to heat.
2. As soon as the appliance has heated up, the green control light goes off.
3. The appliance must be heated up before you toast a sandwich. In the meantime prepare your sandwich
according to the instructions under “Tips for tasty sandwiches”.
4. Open the appliance at the handle by unlocking the catch.
5. Put the slices of bread on the lower toasting surface. Ensure that the buttered sides are facing outwards.
6. Close the appliance, making sure that the catch is engaged.
Caution:
If the slices of bread have too much filling on, it will not be possible to close the appliance. Take some
of the filling off. Never use force to close the appliance.
7. During toasting the temperature regulating thermostat switches off and on again. The green control light
also switches off and on again.
8. After completion of the toasting process (approx. 2-4 minutes) open the catch and remove the sandwiches
with the help of a flat wooden or plastic spatula. Never use sharp or metal objects (e.g. knives, metal spatulas,
etc.) as this will damage the non-stick coating.
9. If you wish to toast more sandwiches, close the appliance again and wait until the toasting surfaces have
reheated sufficiently, repeat the toasting process as described above.
10. After use, disconnect the mains plug immediately. With the appliance open, allow it to cool down.
TIPS FOR TASTY SANDWICHES
1. Allow the appliance to heat up completely before you begin toasting.
2. Lay the buttered side facing outwards.
3. With fruit fillings the toasted bread will be crispier if you sprinkle a little sugar on the buttered side.
4. The following ingredients are particularly recommended: cheese, ham, pineapple, tomatoes, cooked meat,
onions, herbs and spices.
… 18 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Hema 80080014 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Hema 80080014 in the language / languages: English, German, Dutch, French, Spanish as an attachment in your email.

The manual is 0.87 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info