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80.08.0010
IDENTIFICACIÓN DE PIEZAS
1. Asa
2. Palanca de soltado de bisagra
3. Plancha antiadherente superior
4. Plancha antiadherente inferior
5. Luz de encendido
6. Luz de calentamiento
7. Mando de termostato
8. Chasis inferior
9. Bandeja recogejugos
10. Seguro
11. Espátula de residuos
12. Cable de alimentación y enchufe
ANTES DEL PRIMER USO
1. Saque todo el embalaje.
2. Limpie las superficies con una gamuza humedecida y séquelas. No sumerja nunca la plancha en agua u otros
quidos.
3. Desenrolle por completo el cable.
Notificación: Cuando se caliente por primera vez la parrilla puede emitir un leve humo u olor. Es normal e
inofensivo.
MODO DE USO
Para obtener los mejores resultados, unte ligeramente las planchas con un poco de aceite culinario o aerosol
de cocción.
Cierre la plancha y conéctela a la toma de corriente, gire el termostato para seleccionar el nivel de
temperatura deseado.
Durante la cocción, la luz de calentamiento se encenderá y apagará para indicar se ha alcanzado la
temperatura establecida.
Abra la plancha, ponga el sándwich, carne u otros alimentos sobre la plancha inferior.
Cierre la parrilla. La cocción tardará de 3 a 8 minutos según el tipo de alimento.
Cuando los alimentos estén cocidos, use el asa para abrir la tapa. Saque los alimentos con ayuda de una
espátula de plástico resistente al calor. No use nunca pinzas metálicas ni cuchillos, podría dañar el
recubrimiento antiadherente de las planchas de cocción.
USO COMO PARRILLA ABIERTA
--- Palanca de soltado de bisagra
Coloque la parrilla sobre una superficie plana y limpie en la que vaya a cocinar. La parrilla puede ponerse
plana.
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