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Hema 80.01.0059 Manual

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PARTS DESCRIPTION
1. Cover
2. Egg tray
3. Heating plate
4. Indicator light
5. Measuring cup
6. Egg piercer
HOW TO USE YOUR EGG BOILER
Fill the heating plate with the required amount of cold water, using the measuring cup.
The graduations on the measuring cup correspond to the amount of water required to obtain 1 to 7 soft,
medium or hard-boiled eggs.
The graduations are given for medium-sized eggs. If the eggs are too soft, add a little more water than
indicated on the cup, or less water if the eggs get too hard.
Pierce the blunt end of the eggs with the egg piercer which is integrated in the egg tray.
Put the eggs into the egg tray and close the lid.
Plug in the egg boiler.
A buzzer sounds when the eggs are ready.
Disconnect the egg boiler from the wall socket.
Take off the lid. Remove the egg tray from the heating plate and run the eggs under cold tap water.
CLEANING INSTRUCTIONS
Always unplug the appliance and allow cooling before cleaning. The egg tray and the cover can be washed
normally. However, the heating plate which is fixed to the bottom of the appliance can only be cleaned with a
moistened towel.
Do not immerse the appliance in water!
When excessive scales are deposited on the heating plate, normal household vinegar can be used to remove the
scales. Dilute the vinegar with water (add 1 part vinegar to 10 parts of water). Pour the solution onto the heating
plate. Allow soaking for about 30 minutes. Then pour away the liquid. Wipe the heating plate clean with a
moistened towel.
SAFETY MEASURES
The appliance should not be used when:
1. The cable is damaged.
2. The appliance can be visually seen damaged.
3. The appliance has been dropped onto the floor, even if visible damage is not seen.
Do not use the appliance except as stated in this manual.
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