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• Have the biscuit of choice ready before you start to toast the marshmallows
• You can use a variety of combinations besides the traditional s’more.
• Spread peanut butter on the biscuit and add a slice of banana before adding the chocolate
and marshmallow.
• Replace the biscuit with choc chip cookies. Add the chocolate and the toasted marshmallow
with a drizzle of chocolate sauce.
• Melting chocolate by itself may cause it to separate after a little while. It is recommended to
add a few teaspoons of vegetable oil to the chocolate to keep it smooth.
• Never add water to chocolate. This will also cause it to separate.
• Brush fruits with a little lemon juice to keep them from turning brown
HINTS
• Do not overcook the marshmallow as it may melt and fall of the fork onto the stainless steel
cover causing smoke or fire.
• If the marshmallow or any other food falls onto the stainless steel cover, turn the appliance
off and allow it to cool completely before cleaning.
• NEVER touch the stainless steel cover with your hands after the appliance has been turned
OFF. Always use oven gloves.
• Never let any food fall/drip onto the heating element as this may burn.
IMPORTANT WARNINGS
6


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