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Hawkins Ventura Manual

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subsequent 10 minutes or part thereof. Always ensure there
is enough cooking liquid for the entire pressure cooking time.
2. Cooking times remain the same except where noted.
3. NEVER reduce liquid in recipes where the total liquid
is
3
/4 cup (or less).
4. NEVER reduce the water quantities given in the
Vegetable Chart on pages 22 and 23 or the Seafood
Chart on page 26.
5. To cook Crème Caramel
in 4 small individual
molds: Reduce custard
quantity by 33%. Keep
caramel quantity same. Use
1 cup water in cooker
body. Pressure cooking
time: 5 minutes.
SIZE
The size of the individual
pieces of food and not the
total quantity determines
the cooking time.
Cut food in even sizes for even cooking.
COMBINING FOODS
Ingredients requiring roughly the same cooking time can
be cooked together without mixing their flavours if kept
physically separated and not mixed in the same liquid.
Ingredients with different cooking times may be cooked
together by using the following techniques:
1. Speed up cooking time by cutting food into smaller
pieces and by presoaking lentils, beans and cereals.
2. Slow down cooking time by cutting food into larger
pieces and by wrapping in foil.
3. Start longer-cooking ingredients first, interrupt pressure
cooking to add quicker-cooking ingredients and then
complete pressure cooking.
SUBSTITUTIONS
The salt and other
seasonings in the recipes
may be varied or
eliminated according to
your taste or health
requirements.
Adapting your own Recipes
Most foods that can be
cooked with moist heat –
boiled, steamed, braised
and stewed – are suitable
for pressure cooking.
The recipes and charts in this Manual are examples
of the correct way to cook in the Hawkins Ventura Pressure
Cooker. Find a recipe in the Manual similar to yours and use
broadly similar methods, food and water quantities and
cooking times. Identify and group ingredients according to
the length of pressure cooking time.
If there is no similar recipe to match for timing, a general
rule is to pressure cook one-third the normal cooking time
… 14 …


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