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IMPORTANT SAFEGUARDS
1. Read all instructions.
2. Do not touch hot surfaces. Use handles.
3. Close supervision is necessary when the
pressure cooker is used near children.
4. Do not place the pressure cooker in a
heated oven.
5. Do not wash in a dishwasher.
6. Extreme caution must be used when
moving a pressure cooker containing hot
liquids.
7. Do not use pressure cooker for other
than intended use.
8. This appliance cooks under pressure of
103 kPa (15 lbs/in
2
). Improper use may result
in scalding injury. Do not use the unit unless
it is properly closed. See "How to Close the
Hawkins Ventura" on the inside front cover.
9. Always check that the steam vent is clear
immediately before closing the lid for pressure
cooking.
10. The pressure regulator is an accurately
weighted device to regulate operating
pressure. Never place anything over the
pressure regulator while cooking.
11. Always place water as indicated in each
recipe (or one cup for every 10 minutes of
pressure cooking time) in the pressure cooker
body before pressure cooking.
12. Do not fill the unit over
2
3 full. When
cooking foods that expand during cooking
such as rice or dried vegetables, do not fill the
unit over
1
2 full. When cooking dal/pulses
which sprout, never fill the cooker more than
1
3 full. Over filling may cause a risk of
clogging the steam vent and developing
excess pressure. See Food Preparation
Instructions i.e. "Easy Tips for Better Cooking"
on page 11.
13. Be aware that certain foods, such as
applesauce, cranberries, pearl barley,
oatmeal or other cereals, split peas, noodles,
macaroni, rhubarb, or spaghetti can foam,
froth and sputter, and clog the pressure
release device (steam vent). These foods
should not be cooked in a pressure cooker.
14. When the normal operating pressure is
reached, turn the heat down so all the liquid,
which creates the steam, does not
evaporate.
15. Never attempt to force open the
pressure cooker. Do not open the pressure
cooker until the unit has cooled and internal
pressure has been released. If the handles
are difficult to push apart, this indicates that
the cooker is still pressurized do not force
it open. Any pressure in the cooker can be
hazardous. See "Operating Instructions" on
pages 15 and 16.
16. Never lift pressure regulator for reducing
pressure in the case of liquid or frothing
foods.
17. Do not use this pressure cooker for
pressure frying with oil.
18. Never use the cooker body for deep
frying or light frying for more than
20 minutes at a time or as an oven for dry
heating or baking, since the strength of the
metal may decrease to a dangerous level.
19. The safety valve is fusible type and
operates automatically in the event of excess
pressure. If activated, please put off the heat
source and replace the safety valve with a
genuine Hawkins safety valve.
20. Do not attempt to make any changes to
the pressure regulator and safety valve.
Repairs other than the replacement of gasket,
plastic handles, safety valve and the pressure
regulator must be done only by an authorised
service centre/representative. All replacement
parts must be genuine Hawkins parts.
21.
SAVE THESE
INSTRUCTIONS.
4


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