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1. Grind ginger into a paste.
2. Heat oil in cooker for about 2 minutes. Add onions
and fry till golden brown. Add ginger paste. Stir for
a few seconds. Add tomatoes, salt, turmeric,
coriander, cumin and chilli powders. Cook till oil
shows separately. Add potatoes and peas. Stir fry
for 2 minutes. Add water. Stir once.
3. Close cooker. Bring to full pressure on high heat.
Reduce heat and cook for 2 minutes.
4. Remove cooker from heat. Allow to cool naturally.
5. Open cooker. Serve hot, garnished with coriander
leaves.
Tuvar Dal
Serves 6 Pressure Cooking Time: 1 minute
2
3
/
4
cups water
1 cup tuvar dal washed
1
/
2
teaspoon turmeric powder
2
1
/
2
teaspoons salt
Tempering
3 tablespoons vegetable oil
1
/
4
teaspoon cumin seeds
1 medium (100 gm) onion chopped
2 flakes garlic chopped
2 green chillies slit
1 medium (100 gm) tomato chopped
1 tablespoon coriander leaves
chopped
1 sprig curry leaves
1
/
2
teaspoon red chilli powder
1. Pour water into cooker. Add dal, turmeric powder
and salt. Stir once.
2. Close cooker. Bring to full pressure on high heat.
Reduce heat and cook for 1 minute.
3. Remove cooker from heat. Allow to cool naturally.
4. Open cooker.
5. For tempering, heat oil in a pan for about 2
minutes. Add cumin seeds. Stir for a few seconds.
Add onion, garlic and chillies. Fry till onion is light
brown. Add tomatoes, coriander and curry leaves.
Cook till tomatoes are pulpy.
6. Remove pan from heat. Stir in chilli powder and
pour over dal. Stir and serve hot.
9


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