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Seite DE-16 Geschirrspüler beladen
Unterer Geschirrkorb
Optimale Beladung
7 = Dessertteller, 8 = flache
Essteller,
9 = Suppenteller, 10 = Servierplatte
Der untere Geschirrkorb ist gedacht für gro-
ßes Geschirr wie Teller, Schalen, Töpfe und
Pfannen.
Wenn Sie Töpfe und Pfannen statt
Teller in den Geschirrkorb einräumen
möchten, können Sie die hinteren Stachel-
reihen umklappen.
Besteckkorb
(15)
Optimale Spülergebnisse erreichen Sie, wenn
Sie das Besteck mit dem Griff nach unten in
den Besteckkorb (15) stecken. Nur scharfe
Gegenstände mit den Griffen nach oben in
den Besteckkorb stecken.
HINWEIS
Achten Sie beim Einladen
des Bestecks darauf, dass
es nicht durch den Boden
des Besteckkorbs stößt.
Der untere Sprüharm wird
sonst blockiert.
Optimale Beladung
1 = Suppenlöffel, 2 = Gabeln, 3 = Messer,
4 = Teelöffel, 5 = Dessertlöffel, 6 = Servier-
löffel, 7 = Serviergabel, 8 = Saucenlöffel
16


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