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BEDIENUNG
Umrühren und Wenden der Spei-
sen nach der halben Gardauer ist
besonders wichtig, da die Spei-
sen im Mikrowellengerät nicht
gleichmäßig erhitzt werden.
Flüssigkeiten
VORSICHT
Verbrühungsgefahr!
Beim Erhitzen von Flüssigkeit
kann es zum so ge nann ten
„Sie de ver zug“ kommen. Da-
bei erreicht die Flüssigkeit die
Siedetemperatur, ohne äußer-
lich sichtbar zu kochen. Schon
durch eine kleine Erschüt-
terung kann die Flüssigkeit
schlagartig herausspritzen,
z. B. beim Herausnehmen aus
dem Mikrowellengerät.
Verwenden Sie keine hohen,
schmalen Gefäße mit en gem
Hals.
Um Siedeverzug zu vermei-
den, stellen Sie einen Löffel
in das Gefäß.
• Stellen Sie sicher, dass der
ffel die Innenwand der Mi-
krowelle nicht berührt.
50


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