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For your safetyPage GB-6
Cleaning and maintenance must not
be carried out by children unless they
are supervised.
Children must not be allowed to play
with the appliance.
Risks in handling exhaust hoods
WARNING
Risk of electric shock!
Before drilling the holes to mount the
appliance on the wall, ensure that
no wires or cables (power, gas, water
etc.) will be damaged (check with a
line locator).
If a glass cover is broken, the exhaust
hood must not be used until the glass
cover has been replaced. If this is the
case, contact our customer service
(see page GB-19).
CAUTION
Risk of injury!
When mounting, please note that
some parts may have sharp edges.
Use a stable stepladder to mount.
Only use mounting materials that are
suitable for the characteristics of the
ceiling and walls. When in doubt, con-
sult an expert.
Fire hazard!
The distance between the cooking
surfaces and the lower edge of the
hood must be at least 65 cm for gas
stoves.
For gas stovetops, you must read the
user manual for the stovetop! If the
manual stipulates a larger distance,
this must be observed.
Do not fl ambé foods under the ex-
haust hood!
Only deep-fry foods under the ex-
haust hood under constant super-
vision.
Keep the exhaust hood clean. Grease
build-ups can ignite when heated to
high temperatures.
Clean the exhaust hood according to
the instructions.
Risk of burns!
Touchable parts may become hot if
used with cooking appliances.
Risks during exhaust air operation
WARNING
Risk of suffocation/explosion!
The air in the room where the exhaust
hood is operating is extracted by fan
and released outside. If, in this room, a
replace requiring indoor air – such as a
gas fi re or other fuel-based heating sys-
tem – is also in use, the oxygen that is
necessary for combustion may also be
extracted. This can result in the fl ame
being extinguished and gas being re-
leased or the room becoming saturated
with exhaust fumes.
It is possible to run the appliance
without any risk by, for example,
providing non-sealable openings in
doors, windows or ventilation con-
duits through which the combustion
air can escape, and by achieving a
negative pressure level in the instal-
lation space of maximum 0.04 mbar.
This prevents the exhaust fumes from
being sucked back into the room.
30


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