Manual Hanseatic HRGS8455A3LB (page 39 of 52) (English, German)

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Freezing food/storing frozen food

Page EN-13

Suitable packaging

Packaging is important when freezing. This

will protect against oxidation, penetration by

microbes, transfer of odours and flavourings

and drying out (freezer burn).

• Only use packaging material that is

strong, impermeable to air and liquid, not

too stiff and labelled. It should be desig-

nated as suitable for freezer use.

• Use plastic clips, rubber bands or adhe-

sive tapes to seal.

Portions

• Use flat portions as much as possible;

these freeze through to the core faster.

• Expel the air from the freezer bag as this

causes the contents to dry out and takes

up space.

• Fill liquid containers no more ¾ full, be-

cause liquids expand when frozen.

• Do not store glass or metal containers

containing liquids such as water, lemon-

ade, beer, etc. Water expands when fro-

zen and may burst the container.

Only high percentage alcohol (from 40%

volume) should be frozen; make sure that

it is tightly sealed.

• Label the frozen food by type, quantity,

amount and expiry date. Use waterproof

marker pens or adhesive labels wherever

possible.

How to pack the freezer properly

Adhere to the maximum freezing capacity.

You will find information about ‘Freezing ca-

pacity in kg/24h’ in the product data sheet at

the end of this user manual.

Keep fresh goods out of contact with existing

frozen foods, as the frozen foods could start

to defrost. If contact with stored food cannot

be avoided, we recommend that you create

a cold reserve in the freezer before freezing

the fresh goods.

The temperature in the freezer briefly rises af-

ter placing fresh goods inside. After 24 hours,

the goods are frozen to the core.

Storing frozen food

The deep-freeze chain must not be broken

between the manufacturer and your freezer.

The temperature of the frozen food must al-

ways be at least -18 °C.

Therefore, do not buy any goods that

– are in frosty, over-icy chests,

– are stacked above the stipulated high-load

marker,

– are partially clumped (particularly easy to

identify with berries and vegetables),

– have snow and juice traces.

Transport frozen foods in special styrofoam

boxes or insulated bags.

Observe the storage conditions and times on

the packaging

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Hanseatic HRGS8455A3LB Manual

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