Manual Hanseatic HRGS8455A3CR (page 38 of 52) (English, German)

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Freezing food/storing frozen foodPage EN-12

WARNING

Danger of explosion!

Improper handling of the appliance

may lead to an explosion.

■ Do not store explosive substances or

spray cans with ﬂ ammable propel-

lants inside the appliance, as they

may cause ignitable gas-air mixtures

to explode.

CAUTION

Health hazard!

Incorrect handling, insufﬁ cient cool-

ing or overlapping items can spoil the

stored food. This could lead to a risk of

food poisoning when consumed!

■ Abide by the storage times recom-

mended by food manufacturers.

■ Note that the shelf life of the frozen

food may be shortened due to a rise

in the temperature inside the freezer

(from defrosting, cleaning or power

failure).

■ Do not leave door open for a pro-

longed time, to ensure that frozen

food does not thaw.

■ If there is a mains failure, the frozen

food may remain sufﬁ ciently cold for

a few hours (see ‘Storage time in the

event of a malfunction’ in the prod-

uct data sheet at the end of this user

manual). In case of prolonged pow-

er failure or prolonged malfunction

of the appliance, remove the stored

frozen food from the appliance and

keep it in a sufﬁ ciently cool place.

■ After a malfunction, check wheth-

er the stored food is still edible. Con-

sume thawed and defrosted foods

immediately, do not refreeze.

Risk of injury!

Improper handling of the appliance

may result in injury. Risk of burns caused

by low temperatures.

■ The food and the inside walls of the

freezer have a very low temperature.

Never touch them with wet hands.

This can cause injury to the skin. Skin

damage can occur even with dry skin.

Freezing food

Freezing means reducing the core tempera-

ture of fresh, room-temperature food to fro-

zen as quickly as possible – for best results

“flash-frozen”. If not cooled quickly enough,

the food will be ‘killed by frost’, i.e. the struc-

ture will be destroyed. A constant storage

temperature of -18 °C is needed to maintain

the food’s consistency, taste and nutritional

value.

Preparing the food

• Only freeze high quality food.

• Freeze fresh and prepared food dry and

unseasoned. Unsalted foods are more

durable.

• Allow prepared food to cool before freez-

ing. This not only saves power, but also

prevents excessive frost formation in the

freezer area.

• Carbonated drinks are not suitable for

freezing because the carbon dioxide es-

capes during freezing.

Freezing food/storing frozen food

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Hanseatic HRGS8455A3CR Manual

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