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Hanseatic HMGS5144A1S Manual

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FreezingPage GB-12
WARNING
Risk of injury!
Improper handling of the appliance
may result in injury. Risk of burns caused
by low temperatures.
■ The food and the inside walls of the
freezer unit have a very low temper-
ature. Never touch them with wet
hands. This can cause injury to the
skin. Skin damage can occur even
with dry skin.
■ Do not put ice cubes or ice lollies
straight from the freezer into your
mouth.
Danger of explosion!
Improper handling of the appliance
can lead to explosions.
■ Do not store explosive substances or
spray cans with flammable propel-
lants inside the appliance, as they
may cause ignitable gas-air mixtures
to explode.
■ Do not freeze any fizzy drinks; water
expands when frozen.
■ Do not store glass or metal containers
of liquid. The containers could break.
■ Only freeze high-proof alcohol that is
tightly sealed.
Health hazard!
Incorrect handling, insufficient cool-
ing or overlapping items can spoil the
stored food. This could lead to a risk of
food poisoning when consumed!
■ In particular, pack raw meat and fish
carefully to ensure that adjacent
food cannot be contaminated by sal-
monella or similar bacteria.
■ Abide by the storage times recom-
mended by food manufacturers. Note
that the shelf life of the frozen food
may be shortened due to a rise in
the temperature inside the appliance
(from defrosting, cleaning or power
failure).
■ Remove the stored frozen food from
the appliance – even when only
switching off the appliance tempo-
rarily – and store it in a sufficiently
cool place or in another refrigerating
appliance.
■ After a possible power failure, check
whether the stored foodstuffs are still
edible.
■ Consume thawed and defrosted
foods immediately; do not refreeze.
First time freezing / Store
more than 2 kg
1. Chill the freezer before storing any food:
Adjust the temperature controller (5) to
“
MAX”.
2. As soon as the inside temperature has
reached
– -18 °C, you can store food that is already
frozen;
– -22 °C, you can store fresh food.
The temperature in the freezer rises tem-
porarily.
3. After 24 hours, the goods are frozen to
the core. Turn the temperature controller
(5) back to its usual position.
Freezing
… 36 …


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