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Nahrungsmittel kühlen
Seite DE-15
Lagern Sie hochprozentigen Alkohol nur
stehend und fest verschlossen.
Lassen Sie warme Lebensmittel abkühlen,
ehe Sie sie in den Kühlbereich stellen.
Die Temperaturen im Gerät und damit
der Energieverbrauch können anstei-
gen, wenn die Tü ren häu g oder lange
geöffnet werden oder die vorgeschriebene
Raumtemperatur ü ber- oder unterschritten
wird (siehe „Klimaklassen“ auf Seite DE-32).
Qualit erhalten
Damit Aroma und Frische der Nahrungs-
mittel im Kühl be reich erhalten bleiben,
legen oder stellen Sie alle zu küh len den
Le bens mit tel nur verpackt in den Kühlbe-
reich. Ver wen den Sie spe zi el le Kunststoff-
behälter für Lebensmittel oder han dels üb-
li che Folien.
Legen Sie die Lebensmittel
so in den Kühlbereich, dass die Luft frei
zir ku lie ren kann. Decken Sie die Ablagen
nicht mit Papier o. Ä. ab.
nicht direkt an die Rückwand. Sie kön nen
sonst an der Rück wand fest frie ren.
15


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