713569

Hanseatic HGS18560A2NFW Manual

45
Zoom out
Zoom in
Previous page
1/62
Next page
Freezing foods / storing frozen foods
Page EN-13
Tips for storing products
(16)
(16)
(16)
6
(16)
(16)
6)
(16)
(16)
6)
(16)
(16)
(16)
16
(16)
(16)
6)
16
(16)
(16)
(16)
(16)
6)
(16)
(16)
(8)
(8)
()
(9)
(9)
(9)
()
(11)
)
1
(10)
()
10)
10)
(18)
18)
(18)
18)
(
12
)
(
13
)
(
13
)
(12)
2)
(14)
4)
(1
– If there is insufficient space in the freezer
drawers, you can remove the freezer draw-
ers (10) or (12) – (14).
– Place the freezer food, such as e.g. fro-
zen gâteaux, straight onto the glass
shelves (16).
– If there is not enough space on or under
the glass shelves, these can be removed.
– Keep the ice cubes in the ice cube con-
tainer (11).
– Store small items of freezer food in the
door shelves (18).
– Store any freezer food that needs to be
taken out quickly in the freezer compart-
ment (8).
Freezing
Freezing means reducing the core tempera-
ture of fresh, room-temperature food to fro-
zen as quickly as possible – for best results
‘flash-frozen’. If not cooled quickly enough,
the food will be ‘killed by frost’, i.e. the struc-
ture will be destroyed. A constant storage
temperature of -18° C is needed to maintain
the food’s consistency, taste and nutritional
value.
Preparing the food
• Only freeze high quality food.
• Freeze fresh and prepared food dry and
unseasoned. Unsalted foods are more
durable.
• Allow prepared food to cool before freez-
ing. This not only saves energy, but it also
prevents excessive frost formation in the
freezer.
• Carbonated drinks are not suitable for
freezing because the carbon dioxide es-
capes during freezing.
Suitable packaging
Packaging is important when freezing. This
will protect against oxidation, penetration by
microbes, transfer of odours and flavourings
and drying out (freezer burn).
• Only use packaging material that is
strong, impermeable to air and liquid, not
too stiff and labelled. It should be desig-
nated as suitable for freezer use.
Portions
• Create flat portions if possible; these
freeze through to the core faster.
• Expel the air from the freezer bag as this
causes the contents to dry out and takes
up space.
• Use plastic clips, rubber bands or adhe-
sive tapes to seal.
• Fill liquid containers no more ¾ full, be-
cause liquids expand when frozen.
… 45 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Hanseatic HGS18560A2NFW at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Hanseatic HGS18560A2NFW in the language / languages: English, German as an attachment in your email.

The manual is 1,56 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info