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Start-upPage EN-18
Start-up
Moving and unpacking
WARNING
Risk of suffocation!
Children can become entangled in the
packaging fi lm or swallow small parts
and suffocate.
Do not allow children to play with the
packaging fi lm.
Prevent children from pulling small
parts from the device or taking them
out of the accessory bag and putting
them in their mouths.
CAUTION
Risk of injury!
Improper handling of the appliance
may result in injury.
The appliance is heavy and bulky.
Seek the help of another person dur-
ing transport and setup.
Bases, drawers, doors, etc. must not
be used as steps or for support pur-
poses.
NOTICE
Risk of damage!
Improper handling of the appliance
may result in damage.
Do not tip the appliance to a horizon-
tal position; transport it at a maxi-
mum incline of 45°.
Allow the appliance to stand upright
for approx. 2 hours after transport
and before connecting.
Do not use sharp or pointed objects
to unpack it.
Move the freezer using a trolley or with
the help of a second person.
There are two wheels situated beneath
and to the back of the freezer, which can
be used to roll the freezer a short dis-
tance. Slightly tilt the freezer backwards
(no more than 20°) and carefully roll it on
its wheels to its designated location.
Unpack the appliance and carefully re-
move all packaging, plastic moulding,
adhesive strips, protective film and foam
padding from the inside, outside and back
of the appliance.
Choosing a suitable location
CAUTION
Dangers from the refrigerant!
Do not damage the refrigeration cir-
cuit, for example by piercing the re-
frigerant channels of the condensate
vaporiser with sharp objects, cutting
off the tubing, etc.
The refrigerant is fl ammable when
spurting out and can damage the
eyes. If this happens, rinse eyes with
clean water and seek medical assis-
tance immediately.
NOTICE
Risk of damage!
The appliance may not operate proper-
ly if exposed to low ambient tempera-
tures for extended periods of time. This
can then lead to an increase in temper-
ature inside the appliance.
Make sure that the specifi ed ambient
temperature is maintained (see ‘Cli-
mate class’ on see EN-28).
50


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