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Hanseatic HGS 8555A3W Manual

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SafetyPage GB-8
■ To prevent the formation of a fl am-
mable gas-air mixture in the event of
a leakage in the refrigeration circuit,
the installation space must have a
minimum size of 1 m³ per 8 g of re-
frigerant in compliance with the EN
378 standard. The amount of refrig-
erant contained in your appliance
can be found on the data sheet (see
“Technical specifications“ on page
GB-29).
Risk of injury!
Improper handling of the appliance
may result in injury.
■ The appliance is heavy and bulky.
Seek the help of another person when
moving the appliance.
■ Check that entry route and instal-
lation location are free of obstacles
(e.g. closed doors or objects lying on
the fl oor).
■ Bases, doors, etc. must not be used as
steps or for support purposes.
■ Lay the mains cord out in such a way
that it does not pose a tripping haz-
ard.
Health hazard!
Contaminated foods can cause health
problems.
■ Opening the door for long periods can
cause a signifi cant increase of the
temperature in the compartments of
the appliance.
■ Clean regularly surfaces that can
come in contact with food and acces-
sible drainage systems.
■ Two-star frozen-food compartments
are suitable for storing pre-frozen
food, storing or making ice-cream
and making ice cubes.
■ One-, two- and three-star compart-
ments are not suitable for the free-
zing of fresh food.
■ If the refrigerating appliance is left
empty for long periods, switch off,
defrost, clean, dry, and leave the door
open to prevent mould developing
within the appliance.
Health hazard!
Incorrect handling, insuffi cient cool-
ing or overlapping items can spoil the
stored food. This could lead to a risk of
food poisoning when consumed!
■ In particular, pack raw meat and fi sh
carefully to ensure that adjacent
food cannot be contaminated by sal-
monella or similar bacteria.
■ Abide by the storage times recom-
mended by food manufacturers.
■ Note that the shelf life of the frozen
food may be shortened due to a rise
in the temperature inside the appli-
ance (from defrosting, cleaning or
power failure).
■ In case of prolonged power failure
or appliance malfunction, remove
stored frozen food from the appli-
ance and store it in a suffi ciently cool
place or in another refrigerating ap-
pliance (maximum storage time in
case of malfunction: 34 hours).
■ After a malfunction, check wheth-
er the stored food is still edible. Con-
sume thawed and defrosted foods
immediately, do not refreeze.
■ Use only drinking water to make ice
cubes.
… 38 …


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