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Hanseatic HGS 8555A1S Manual

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Safety
Page EN-7
■ Base, drawers, door etc. must not be
used as steps or for support purposes.
■ Do not place heavy objects on the ap-
pliance, as they could fall down and
cause injuries.
■ Lay the mains cord so that it does not
pose a tripping hazard.
Health hazard!
Contaminated foods can cause health
problems.
■ Opening the door for long periods can
cause a signifi cant increase of the
temperature in the compartments of
the appliance.
■ Clean regularly surfaces that can
come in contact with food and acces-
sible drainage systems.
■ Two-star frozen-food compartments
are suitable for storing pre-frozen
food, storing or making ice-cream
and making ice cubes.
■ One-, two- and three-star compart-
ments are not suitable for the free-
zing of fresh food.
■ If the refrigerating appliance is left
empty for long periods, switch off,
defrost, clean, dry, and leave the door
open to prevent mould developing
within the appliance.
Health hazard!
Incorrect handling, insuffi cient cool-
ing or overlapping items can spoil the
stored food. This could lead to a risk of
food poisoning when consumed!
■ In particular, pack raw meat and fi sh
carefully to ensure that adjacent
food cannot be contaminated by sal-
monella or similar bacteria.
■ Abide by the storage times recom-
mended by food manufacturers.
■ Note that the shelf life of the frozen
food may be shortened due to a rise
in the temperature inside the appli-
ance (from defrosting, cleaning or
power failure).
■ In case of prolonged power failure
or appliance malfunction, remove
stored frozen food from the appliance
and store it in a suffi ciently cool place
or in another freezer (maximum stor-
age time in case of malfunction: 16
hours).
■ After a malfunction, check wheth-
er the stored food is still edible. Con-
sume thawed and defrosted foods
immediately, do not refreeze.
■ Use only drinking water to make ice
cubes.
The appliance may not operate proper-
ly if exposed to low ambient tempera-
tures for extended periods of time. This
can then lead to an increase in temper-
ature inside the appliance.
■ Always abide by the prescribed am-
bient temperature (see the ‘Climate
categories’ line on page EN-24).
Risk of injury from frozen goods!
Improper handling of the appliance
may result in injury. There is a risk of
burns caused by low temperatures.
■ The frozen food and the inside walls
have a very low temperature. Never
touch them with wet hands. This can
cause injury to the skin. Skin damage
can occur even with dry skin.
… 33 …


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