Manual Hanseatic HGS 8555A1 (page 40 of 52) (English, German)

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Care and maintenancePage EN-14

■ Do not use any means other than

those recommended by the manufac-

turer to speed up defrosting. For ex-

ample, do not use any electric heat-

ing equipment, knives or devices with

an open ﬂ ame such as a candle. The

thermal insulation and the interior

are scratch and heat-sensitive and

can melt.

If possible, defrost the appliance in

winter when the outside temperature

is low. You can then store the food on the

balcony (or similar) while defrosting.

Alternatively, you can wrap up the frozen food

in a thick layer of newspaper and store it in a

cool room or insulated bag.

Moisture from food and ambient air forms

frost on the inside of the appliance. At least

once a year, remove ice and frost from the

inner walls, at the latest when the layer of

frost is approx. 4 mm thick. Otherwise the ice

forms a layer of insulation, which impedes the

cooling output and increases electricity con-

sumption.

Preparation:

• Set the temperature controller (1) to

‘MAX’ at least 3 hours before cleaning.

This way, the frozen food retains a level of

coldness and does not thaw so fast.

Defrosting:

1. Set the temperature controller (1) to

‘MIN’.

2. Pull the mains plug out of the socket.

3. Remove the frozen food. Wrap it thickly

in newspaper and place it in a cool room

or in a fridge.

4. To accelerate defrosting, place a bowl of

hot, but not boiling, water in the freezer

compartment. This will accelerate the

defrosting process.

5. Leave the door open while defrosting

and place a floor cloth in front of the ap-

pliance to catch thaw water which may

come out.

The defrosting time depends on the

thickness of the ice layer. Experience

dictates that it is possible to start clean-

ing after approx. 1 hour.

6. Carefully scrape off any stubborn ice

with a plastic ice scraper.

7. Wipe down the inside with warm water

and washing-up liquid.

When wiping clean, add a few drops of

vinegar to the water to prevent mould

from forming.

8. Only clean the door seals with clean wa-

ter; they are sensitive to oil and fat.

9. Rub everything completely dry, including

the door seals, and allow to air briefly.

10. Place the frozen food back in the freez-

er.

11. Plug the mains plug back into the socket

and turn the temperature controller to

the ‘MAX’ level.

12. As soon as a temperature of -18°C has

been reached, turn the temperature con-

troller back to the usual position.

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Hanseatic HGS 8555A1 Manual

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