Manual Hanseatic HGS 8555A1 (page 37 of 52) (English, German)

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Freezing foods / storing frozen foods

Page EN-11

Storing frozen food

The deep-freeze chain must not be broken

between the manufacturer and your freezer.

The temperature of the frozen food must al-

ways be at least -18° C.

Therefore, do not buy any goods that

– are in frosty, over-icy chests.

– are stacked above the stipulated high-load

marker.

– partially clumped (particularly easy to iden-

tify with berries and vegetables).

– have snow and juice traces.

Transport frozen foods in special styrofoam

boxes or insulated bags.

Observe the storage conditions and times on

the packaging.

Defrosting food

Observe the following basic rules when de-

frosting food:

– To defrost food, remove it from the freezer

and let it defrost at room temperature or in

the refrigerator.

– Always defrost meat, poultry and fish in the

refrigerator. Make sure that the frozen food

is not immersed in its own thawing liquid.

– To defrost food quickly, use the defrost

function on your microwave, for example.

Observe the manufacturer’s instructions

and note that bacteria and germs can form

in this way.

– If you only want to defrost part of a pack,

remove the portion you need and immedi-

ately close the rest of the pack. In this way,

you will avoid ‘freezer burn’ and will reduce

ice formation on the remaining foods.

Cook or use thawed foods as soon as

possible. Dispose of the defrosting

liquid.

Preparing ice cubes

CAUTION

Health hazard!

Eating ice cubes which have been pre-

pared using impure or standing water

can damage health. Incorrect handling

can lead to risks of food poisoning.

■ Use only fresh drinking water to make

ice cubes.

• Fill an ice cube container ¾ full with fresh

drinking water and place it horizontally in

the freezer compartment.

The ice cubes are best removed by

bending the ice cube container slightly

or holding it under running water for a short

while.

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Hanseatic HGS 8555A1 Manual

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