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Hanseatic HGS 17060A2S Manual

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HGS 17060A2, HGS 17060A2S
Cleaning and maintenance
22
Operation
WARNING
Danger of explosion!
Defrosting sprays can form explosive gases, may
contain components that damage plastic, and may be
harmful to health.
• Never use defrosting sprays.
WARNING
Health hazard!
An increase in the temperature of the frozen food dur-
ing defrosting can shorten the shelf life of the frozen
food.
• Ensure that the frozen food is kept sufficiently cool
during defrosting.
CAUTION
Risk of injury!
Improper handling of the freezer can lead to skin dam-
age and injuries.
• Never touch the inside walls or frozen food with wet
hands. Injuries can also occur with dry hands though.
• Use a dry towel to remove the frozen food.
NOTICE
Risk of damage!
Improper handling of the freezer may result in dam-
age.
• Do not use any electric heating appliances, open
flames, ice scrapers, knives, etc. to defrost. The in-
sulation could melt or become scratched.
1. Set the temperature controller 1 to ‘MAX’ at least 3 hours be-
fore defrosting. This way, the frozen food gets a cold reserve
and does not thaw so fast.
2. After 3 hours, set the temperature controller 1 to ‘MIN’ and
pull the mains plug out of the socket.
3. Take out the frozen food. Wrap it thickly in newspaper and
place it in a laundry basket in a cool room or refrigerator.
4. To accelerate defrosting, place a bowl of hot, but not boiling,
water in the freezer.
5. Leave the door open during defrosting. Place a floor cloth in
front of the freezer to absorb thaw water.
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