Manual Hanseatic HGS 17060A2S (page 47 of 56) (English, German)

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HGS 17060A2, HGS 17060A2S

Freezing and defrosting

Operation

Freezing food

To maintain the taste and nutritional value of your food and to make

sure your freezer does not use too much electricity and the freezer

compartment does not need to be defrosted unnecessarily often,

please note the following points:

• Frozen food requires an even storage temperature of -18°C.

Place a fridge/freezer thermometer in one of the drawers to

check the right temperature.

• The maximum volume of fresh food as indicated under ‘Freezing

capacity’ can be frozen within 24 hours. (See chapter ‘Technical

specifications’ on the back cover.)

• Only freeze good quality food that has been prepared, split into

portions and packaged as appropriate for its properties.

• Divide your food into small portions so you can quickly and effi-

ciently freeze it, and quickly defrost it again.

• Raw or prepared meat, poultry and fish should be frozen in

household-sized portions and defrosted later. When defrosting

frozen food ensure that it does not sit in its own thawing liquid.

• Freeze fresh and prepared food dry and unseasoned. This ex-

tends the shelf life.

• To make sure frozen food does not dry out, take on a strange

taste or leak, use robust packaging material that is air-tight and

water-tight, is not too stiff and can be closed easily and labelled.

If possible, use special plastic containers for freezing or stand-

ard food wrap.

• Observe the manufacturer’s instructions for storing ready frozen

food.

• Label your food with the date of freezing if no best before date

is provided.

• When storing fresh food, make sure that it does not come into

contact with food that is already frozen, as this food may other-

wise defrost.

• Allow prepared food to cool before freezing. This not only saves

energy, but it also prevents excessive frost formation in the

freezer.

• Food expands when frozen so do not fill freezer containers full.

• Use special insulated bags to transport frozen food. This pre-

vents the frozen food from defrosting during transport.

Preparing ice cubes

• Fill an ice cube container ¾ full with fresh tap water and place

it horizontally in the freezer. Let the water cool off over several

hours.

• The ice cubes are best removed by bending the ice cube con-

tainer slightly or holding it under running water for a short while.

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Hanseatic HGS 17060A2S Manual

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