Manual Hanseatic HGS 14355A2 (page 42 of 52) (English, German)

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HGS 14355A2, HGS 14355A2S

Warning

Risk of injury!

The low temperatures of the stored food and the appli-

ance’s inner walls can cause injury if you touch them.

• The food and the inside walls of the freezer compart-

ment have a very low temperature. Therefore, never

touch them with wet hands. This could result in skin

injuries. Skin damage can occur even with dry skin.

Use a dry cloth to pick up the frozen food.

First time freezing/Storing more than 2 kg

1. Set the temperature controller to ‘MAX’ to precool the freezer

before storing the food.

2. You can store frozen goods once the temperature reaches

-18°C (check with a fridge/freezer thermometer).

3. Fresh food can be stored when the temperature reaches

-22°C. The temperature will briefly increase.

4. After 24 hours, the goods are frozen to the core. Return the

temperature controller to its usual position.

Tips for freezing

Warning

Danger of explosion!

Storing flammable gases and liquids may cause an

explosion.

• Never freeze carbonated drinks.

NOTICE

Risk of damage!

Improper handling of the appliance may result in dam-

age.

• Do not freeze drinks! Water expands when frozen

and can burst the container.

To maintain the taste and nutritional value of your frozen foods

and to make sure your appliance does not use too much electricity

and the freezer does not need to be defrosted unnecessarily often,

please note:

Freezing and storing food

Operation

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Hanseatic HGS 14355A2 Manual

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