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Einfrieren und lagern von Nahrungsmitteln
20
GNH 55525
Bedienung
Darauf achten, dass frische
Lebensmittel beim Einlagern
nicht mit bereits eingefrorener
Tiefkühlkost in Berührung kom-
men, da diese antauen könnte.
Zubereitete Lebensmittel ab-
kühlen lassen, bevor sie einge-
froren werden. Das spart nicht
nur Energie, sondern vermeidet
auch übermäßige Reifbildung
im Gefrierschrank.
Keine vollen Getränkeflaschen
einfrieren. Flüssigkeiten deh-
nen sich beim Gefrieren aus
und die Flaschen können plat-
zen.



Das Einlagern
von entflammbaren Gasen
und Flüssigkeiten kann Ex-
plosionen verursachen.
Auf keinen Fall kohlensäure-
haltige Getränke einfrieren.

Eiswürfelschale zu 3/4 füllen und in
den Gefrierbereich stellen.
Die Eiswürfel lösen sich am besten,
indem Sie die Schale verwinden
oder kurze Zeit unter fließendes
Wasser halten.
20


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