Manual Hanseatic AM720KFR-P00E (page 48 of 70) (English, German)

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Information about microwaves Page EN-13

What are microwaves?

Microwaves are electromagnetic waves like

those for radio and television; as with radio

and TV waves, they cannot be seen or felt.

Microwaves

– are reflected by all metals,

– can penetrate glass, porcelain, plastic and

paper,

– are absorbed by foodstuffs.

What effect do microwaves have

on foodstuffs?

– The microwaves penetrate foodstuffs to a

depth of approximately 3 cm.

– The water, fat and sugar molecules are

heated up (dishes with a high water con-

tent are heated up most quickly).

– This heat then slowly penetrates the entire

dish and leads to the dish being defrosted,

heated and cooked.

– Due to the fact that the individual elements

of the dish are heated unevenly, it is impor-

tant to stir or turn the dish over to ensure

that it is cooked through evenly.

– The cooking chamber and the air inside

it are not heated – the food container be-

comes warm primarily due to the heat of

the food.

– Heating the liquid can cause so-called

‘delayed boiling’. The liquid then reaches

boiling temperature without any outward

visible sign of boiling. Even a small vibra-

tion may cause the liquid to suddenly spray

out, for example when removing it from the

microwave oven.

– Every dish requires a certain amount of en-

ergy for cooking or defrosting – a good rule

of thumb is “high-power, low time” or “low

power, high time”.

How does a microwave oven

work?

– A microwave generator, the so-called mag-

netron, generates the microwaves and dis-

perses them into the cooking chamber.

– The cooking chamber walls and inner

screen reflect microwaves, thus presenting

them from being emitted out of the cooking

chamber.

– The microwave power can be set to sev-

eral levels.

Information about microwaves

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Hanseatic AM720KFR-P00E Manual

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