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Tipps für die Praxis bei MikrowellenbetriebSeite DE-26
Umrühren und Wenden
VORSICHT
Verbrennungsgefahr!
In der Mikrowelle erhitzte Speisen wer-
den zum Teil ungleichmäßig heiß. Au-
ßerdem werden die Gefäße meist nicht
so heiß wie die Speisen.
Deshalb vorsichtig und sorgfältig die
Temperatur der Speisen prüfen, be-
sonders für Kinder.
Der Inhalt von Babyfl aschen und Glä-
sern mit Kindernahrung muss umge-
rührt oder geschüttelt werden, und
die Temperatur muss vor dem Ver-
brauch überprüft werden, um Ver-
brennungen zu vermeiden.
Insbesondere Babynahrung muss gründ-
lich umgerührt werden, um Verbrennungen
zu vermeiden. Unbedingt die Temperatur
durch Probieren der Speise prüfen.
Bei Geflügel, Speisen mit frischem Ei und
beim Aufwärmen von Gerichten unbedingt
auf ein vollständiges Durchgaren achten,
damit Krankheitserreger (wie Salmonellen)
vollständig abgetötet werden.
Umrühren und Wenden der Speisen nach
der halben Gardauer ist besonders wichtig,
da die Speisen im Mikrowellengerät nicht
gleichmäßig erhitzt werden.
26


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