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SicherheitSeite DE-12
Das Kochgerät sollte regelmäßig ge-
reinigt und Nahrungsmittelreste
sollten entfernt werden.
Mangelhafte Sauberkeit des Koch-
geräts kann zu einer Zerstörung der
Oberfl äche führen, die ihrerseits die
Gebrauchsdauer beeinfl usst und
möglicherweise zu gefährlichen Situ-
ationen führt.
Beim Reinigen beachten:
Auf keinen Fall Seife, schar fe, kör-
nige, soda-, säure- oder lösemit-
telhaltige oder schmirgelnde Putz-
mit tel verwenden. Empfehlenswert
sind Allzweckreiniger mit einem
neutralen pH-Wert.
Die Oberflächen werden durch un-
geeignete Reinigungsmittel be-
schädigt. Pflegemittel nur für die
Außen flä chen ver wen den.
Nur weiche Tü cher verwenden.
Darauf achten, dass kein Wasser in
die Lüftungsschlitze und in die elek-
trischen Teile dringt.
Das Gerät darf nicht mit einem
Dampfreiniger gereinigt werden.
Die Leuchte im Gerät dient aus-
schließlich zur Beleuchtung des Gar-
raums. Sie ist nicht zur Beleuchtung
eines Raumes geeignet.
12


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