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SicherheitSeite 10
Alle Teile daher immer vollständig in
den Garraum stellen.
Ausschließlich Spezialthermome-
ter für das Gerät benutzen. Normale
Flüssigkeitsthermometer sind nicht
geeignet.
Mangelhafte Sauberkeit des Koch-
geräts kann zu einer Zerstörung der
Ober äche führen, welche die Ge-
brauchsdauer beein ussen und evtl.
zu gefährlichen Situationen führen
kann. Das Gerät regelmäßig reinigen
und eventuell vorhandene Speiseres-
te sofort entfernen.
Beim Reinigen beachten:
Auf keinen Fall Seife, schar fe, kör-
nige, soda-, säure- oder lösemit-
telhaltige oder schmirgelnde Putz-
mit tel verwenden. Empfehlenswert
sind Allzweckreiniger mit einem
neutralen pH-Wert.
Die Ober ächen werden durch un-
geeignete Reinigungsmittel be-
schädigt. P egemittel nur für die
Außen  ä chen ver wen den.
Nur weiche Tü cher verwenden.
Darauf achten, dass kein Wasser in
das Gehäuse eindringt.
Die Leuchte im Gerät dient aus-
schließlich zur Beleuchtung des Gar-
raums. Sie ist nicht zur Beleuchtung
eines Raums geeignet.
10


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