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Sicherheit
Seite DE-9
auslaufende Inhalt könnte das Inne-
re des Geräts beschädigen.
Wenn das Geschirr nicht vollständig
im Garraum steht, kann beim Schlie-
ßen der Garraumtür die Sichtscheibe
zerkratzen. Alle Teile daher immer
vollständig in den Garraum stellen.
Ausschließlich Spezialthermo meter
für das Gerät benutzen. Normale
Flüssigkeitsthermometer sind nicht
geeignet.
Mangelhafte Sauberkeit des Koch-
geräts kann zu einer Zerstörung der
Oberfl äche führen, welche die Ge-
brauchsdauer beeinfl ussen und evtl.
zu gefährlichen Situationen führen
kann. Das Gerät regelmäßig reinigen
und eventuell vorhandene Speise-
reste sofort entfernen.
Beim Reinigen beachten:
Auf keinen Fall Seife, schar fe, kör-
nige, soda-, säure- oder lösemit-
telhaltige oder schmirgelnde Putz-
mit tel verwenden. Empfehlenswert
sind Allzweckreiniger mit einem
neutralen pH-Wert.
Die Oberfl ächen und das Türglas
werden durch ungeeignete Reini-
gungsmittel beschädigt. Pfl egemit-
tel nur für die Außen ä chen ver-
wen den.
Nur weiche Tü cher verwenden.
Darauf achten, dass kein Wasser in
das Gehäuse eindringt.
Die Garraumbeleuchtung dient aus-
schließlich zur Beleuchtung des Gar-
raums. Sie ist nicht zur Beleuchtung
eines Raums geeignet.
9


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