Manual Hananto HIKI 6001 (page 11 of 22) (Dutch)

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GEBRUIK

Kookinstellingen

Aangezien de instellingen afhankelijk zijn van de hoeveelheid en samenstelling van het gerecht

in de pan, geldt de onderstaande tabel alleen als richtlijn.

Gebruik instelling 9 voor:

• aanbraden van vlees;

• bereiden van vis;

• bakken van omeletten;

• bakken van gekookte aardappelen;

• frituren van voedsel.

Gebruik instelling 7 en 8 voor:

• bakken van dikke pannenkoeken;

• bakken van dikke lappen gepaneerd vlees;

• bakken van bacon (vet);

• koken van rauwe aardappelen;

• bakken van wentelteefjes;

• bakken van gepaneerde vis;

• doorkoken van pasta;

• bakken van dunne (gepaneerde) lappen vlees.

Gebruik instelling 4-6 voor:

• doorkoken van grote hoeveelheden;

• ontdooien van harde groenten;

• bakken van dikke lappen gepaneerd vlees.

Gebruik instelling 1-3 voor:

• trekken van bouillon;

• stoven van vlees;

• zacht koken van groenten;

• smelten van chocolade;

• pocheren;

• smelten van kaas.

Kooktips

• Verlaag de temperatuurinstelling wanneer het eten begint te koken.

• Door een deksel te gebruiken, verkort u kooktijden en bespaart u energie doordat de

warmte wordt vastgehouden.

• Beperk de hoeveelheid vloeistof of vet om de kooktijden te verkorten.

• Begin met koken op een hoge temperatuur en verlaag de instelling wanneer het eten

goed is verhit.

NL 11

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Hananto HIKI 6001 Manual

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