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FR
Un agencement logique et correct de la
vaisselle est une condition essentielle pour
de bons résultats de lavage.
Le panier à couverts est destiné à contenir
des couverts de toute sorte, à l'exclusion de
ceux d'une longueur pouvant gêner le
gicleur supérieur. Les couverts doivent être
placés dans les espaces appropriés des
grilles supérieures pour permettre un
passage optimal de l'eau. Il est possible de
retirer les grilles supérieures en les
soulevant et en les faisant glisser à
l'intérieur de leur siège (fig.10).
Vous pouvez régler la hauteur de la
poignée du panier à couverts en tirant ou
en poussant la poignée (fig.11).
La figure 9 présente un exemple de
positionnement du rack à couverts.
Utiliser le troisième panier pour les
couverts, comme cela est montré sur
l’image (fig.12).
Placer les couteaux avec la lame vers le
bas.
UTILISATION DU TROISIÈME
PANIER
(uniquement sur certains
modèles)
ATTENTION
Les couteaux et autres ustensiles avec
des parties pointues ou coupantes
doivent être rangés avec les pointes
vers le bas ou horizontalement.
PANIER À COUVERTS
(uniquement sur certains
modèles)
123


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