817707
14
Zoom out
Zoom in
Previous page
1/53
Next page
EN 14
* Depending on the oven model.
** Ideal temperature for suggested foods.
*** Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class.
Symbol Description Suggestions
Conventional ***
160-200°C **
2° level
IDEAL FOR: brioche, croissants, ans, puddings, creams.
This function uses both top and bottom heating elements. Pre-
heat the oven for 10 minutes.
Convection + Fan
240°C **
1° level
IDEAL FOR: pizza, focaccia, lasagna.
This function distributes heat better due to the combination of
fan and heating elements, ensuring evenly baked results.
Multi-level
180-200°C **
1°/3° level
IDEAL FOR: pastries, biscuits, cakes, stued and braised.
Use this function to cook dierent foods at the same time
on one or more shelf positions. Heat is distributed better and
penetrates food better, reducing both preheating and cook-
ing times. Aromas are not mixed. Allow about 10 minutes extra
when cooking dierent foods together.
Grill
L5 (power) **
3°/4°/5° level
IDEAL FOR: gratin, grilled meat, sh, vegetables.
This function uses only the top heating element, and the grill
level can be adjusted. Use with the door closed. Place white
meats at a distance from the grill. Red meats and sh llets can
be placed on the shelf with the drip tray underneath. Preheat for
5 minutes.
If this function is selected, it is not possible to set the delayed
start with start / stop time.
Grill + Fan
200°C **
4° level
IDEAL FOR: whole pieces of meat (roasts).
Uses the top heating element with the fan to circulate the air
inside the oven. Use with the door closed. Slide the drip tray un-
der the shelf to collect juices. Turn food over halfway through
cooking. Preheating is required for red meats but not for white
meats.
Bottom heating
160-180°C **
2° level
IDEAL FOR: caramel cream, puddings, bavarian cream (bain
marie).
This function is ideal to cook all pastry-based dishes, which
need more heat from below. It can also be used to nish a cook-
ing preparation.
Bottom heating + Fan
210°C **
1° level
IDEAL FOR: tarts.
The bottom heating element is used with the fan circulating the
air inside the oven. It prevents food from drying and encourages
the rising process for perfect results.
Supergrill
L5 (power) **
2°/4°/5° level
IDEAL FOR: gratin, roasts, grilled meat,sh, vegetables.
The oven has ve grill levels from L1 to L5. This function is more
powerful from grill that you can make barbecue.
If this function is selected, it is not possible to set the delayed
start with start / stop time.
COOKING MODES *
Use of the appliance
14


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Haier HWO60SM4TS5BHD at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Haier HWO60SM4TS5BHD in the language / languages: English, French, Italian as an attachment in your email.

The manual is 1.03 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Haier HWO60SM4TS5BHD

Haier HWO60SM4TS5BHD User Manual - German, Dutch, Portuguese, Spanish - 84 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info