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EN 18
SAVING AND RESPECTING THE
ENVIRONMENT
Where possible, avoid pre-heating the oven
and always try to ll it. Open the oven door as
infrequently as possible, because heat from
the cavity disperses every time it is opened.
For a signicant energy saving, switch o the
oven between 5 and 10 minutes before the
planned end of the cooking time, and use the
residual heat that the oven continues to gener-
ate. Keep the seals clean and in order, to avoid
any heat dispersal outside of the cavity. lf you
have an electric contract with an hourly tari,
the “delayed cooking” programme makes en-
ergy saving more simple, moving the cooking
process to start at the reduced tari time slot.
WASTE MANAGEMENT AND
ENVIRONMENTAL PROTECTION
This appliance is labelled in
accordance with European Di-
rective 2012/19/EU regarding
electric and electronic appli-
ances (WEEE). The WEEE con-
tain both polluting substances
(that can have a negative eect
on the environment) and base
elements (that can be reused).
It is important that the WEEE undergo specic
treatments to correctly remove and dispose of
the pollutants and recover all the materials. In-
dividuals can play an important role in ensuring
that the WEEE do not become an environmen-
tal problem; it is essential to follow a few basic
rules:
The WEEE should not be treated as domes-
tic waste;
The WEEE should be taken to dedicat-
ed collection areas managed by the town
council or a registered company.
ln many countries, domestic collections may
be available for large WEEEs. When you buy a
new appliance, the old one can be returned to
the vendor who must accept it free of charge
as a one-o, as long as the appliance is of an
equivalent type and has the same functions as
the purchased appliance.
PACKAGING RECOVERY (only for Cyprus)
Environmental protection and disposal
18


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