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EN 9
USE RECOMMENDATIONS/WARNINGS
During cooking, moisture may condense inside the oven cavity or on
the glass of the door. This is a normal condition. To reduce this ef-
fect, wait 10-15 minutes after turning on the power before putting
food inside the oven. ln any case, the condensation disappears when
the oven reaches the cooking temperature.
Cook the vegetables in a container with a lid instead of an open tray.
Avoid leaving food inside the oven after cooking for more than 15/20
minutes.
A long power supply failure during an occurring cooking phase may
cause a malfunction of the monitor. ln this case contact customer
service.
When you place the shelf inside, make sure that the stop is direct-
ed upwards and in the back of the cavity. The shelf must be inserted
completely into the cavity.
WARNING: Do not line the oven walls with aluminium foil or sin-
gle-use protection available from stores. Aluminium foil or any other
protection, in direct contact with the hot enamel, risk melting and
deteriorating the enamel of the insides.
WARNING: Never remove the oven door seal.
CAUTION: Do not rell the cavity bottom with water during cooking
or when the oven is hot.
When inserting the grid tray pay attention that the anti-slide edge is
positioned rearwards and upwards
Oven trays and grids are not suitable for direct contact with food.
Please use suitable cookware or baking paper.
The dripping pan collects the residues that drip during cooking.
WARNINGS
Any excess of spilled material should be removed before cleaning.
WARNING: before initiating the automatic cleaning cycle:
1. Clean the oven door;
2. Remove large or coarse food residues from the inside of the oven
using a damp sponge. Do not use detergents;
3. Remove all accessories and the sliding rack kit (where present);
9


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