817703

Haier HWO45NM6OXB1 Manual

4
Zoom out
Zoom in
Previous page
1/75
Next page
EN 6
EN 7
• In addition, avoid using acid or alkaline substances (such as lemon,
vinegar, salt, tomatoes, etc.). Avoid using products containing chlo-
rine, acids or abrasives, especially for cleaning painted parts.
• Although the cooking chamber is made of high-quality steel, incor-
rect maintenance can cause corrosion;
• The oven must be cleaned periodically and all food residues must
be removed;
• Do not clean the oven immediately after the dish has been removed
because the residual drops of steam are still very hot (danger of burns);
check that the display shows a low residual temperature or none.
• Take care when opening the door when the oven is on because the
exiting steam can cause burns.
• If the electricity is interrupted, when it comes back on, the oven re-
quires you to empty the circuit even though there shouldn’t be any
water in it.
• Do not use rough abrasives or sharp metal scrapers to clean the
glass door of the oven because they could scratch the surface and
cause the glass to shatter.
• During cleaning, take care that no water enters the appliance.
• Use only slightly damp rags.
• Never spray water inside or outside of the appliance.
• Do not use steam devices for cleaning because water that pene-
trates could cause damage.
• Do not use the appliance for heating or humidifying the room.
• The appliance must be installed and used in an ambient temperature
between 5 °C and 35 °C.
• If there is a risk of frost, the residual water in the pumps could freeze
and damage them.
• Use only the thermal probe recommended for this oven.
• The food probe is an accessory available only in some versions of
the product.
• The set of 6 Gastronorm trays is an accessory available on request
Care and maintenance
IMPORTANT:
• The oven’s identication plate is even accessible when the appliance
is installed. This identication plate, which is visible when you open
the door, shows all the information you will need when requesting re-
placement parts for the appliance.
SERIAL TAG LOCATION:
SERVICE DATA RECORD
Model Number
............................................................................................
Serial Number
............................................................................................
Date of Installation or Occupancy
............................................................................................
EN 6
EN 7
• In addition, avoid using acid or alkaline substances (such as lemon,
vinegar, salt, tomatoes, etc.). Avoid using products containing chlo-
rine, acids or abrasives, especially for cleaning painted parts.
• Although the cooking chamber is made of high-quality steel, incor-
rect maintenance can cause corrosion;
• The oven must be cleaned periodically and all food residues must
be removed;
• Do not clean the oven immediately after the dish has been removed
because the residual drops of steam are still very hot (danger of burns);
check that the display shows a low residual temperature or none.
• Take care when opening the door when the oven is on because the
exiting steam can cause burns.
• If the electricity is interrupted, when it comes back on, the oven re-
quires you to empty the circuit even though there shouldn’t be any
water in it.
• Do not use rough abrasives or sharp metal scrapers to clean the
glass door of the oven because they could scratch the surface and
cause the glass to shatter.
• During cleaning, take care that no water enters the appliance.
• Use only slightly damp rags.
• Never spray water inside or outside of the appliance.
• Do not use steam devices for cleaning because water that pene-
trates could cause damage.
• Do not use the appliance for heating or humidifying the room.
• The appliance must be installed and used in an ambient temperature
between 5 °C and 35 °C.
• If there is a risk of frost, the residual water in the pumps could freeze
and damage them.
• Use only the thermal probe recommended for this oven.
• The food probe is an accessory available only in some versions of
the product.
• The set of 6 Gastronorm trays is an accessory available on request
Care and maintenance
IMPORTANT:
• The oven’s identication plate is even accessible when the appliance
is installed. This identication plate, which is visible when you open
the door, shows all the information you will need when requesting re-
placement parts for the appliance.
SERIAL TAG LOCATION:
SERVICE DATA RECORD
Model Number
............................................................................................
Serial Number
............................................................................................
Date of Installation or Occupancy
............................................................................................
… 4 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Haier HWO45NM6OXB1 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Haier HWO45NM6OXB1 in the language / languages: English, German, French, Italian, Polish, Portuguese, Spanish as an attachment in your email.

The manual is 3.4 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info