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CHAPITRE -11 : INFORMATIONS PRATIQUES
Boissonsalcolisées:La zone tachetée doit
d’abord être lavée avec de l’eau froide, puis
essuyée avec de la glycérine et de l’eau et
rincée avec du vinaigre mélangé à l’eau.
Ciragedechaussures: La tache doit être
frottée doucement sans endommager le
tissu, et lavée et rincée avec de la lessive. Si
elle n’est pas enlevée, elle devrait être net-
toyée à l’aide du mélange obtenu en ajou-
tant1échelled’alcool(96˚)dans2échelles
d’eau, puis laver à l’eau tiède.
Chocolatetcacao:Après avoir trempé
votre linge dans l’eau froide et l’avoir frotté
avec du savon ou de la lessive, lavez-le à
une température à laquelle le type de tissu
de votre linge peut résister. Si la tache d’huile
est encore visible, frottez avec de l’eau oxy-
génée (3%).
75


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